CHRISTMAS
DINNER MENU 2009
Crispy confit
of duck on spiced red cabbage with plum sauce
Steamed chicken & rosemary mousse ~ pine nuts, noilly prat sauce
Carpaccio of beef fillet, stilton dressing, caper berries, quail egg, gran padano shavings
Winter salad of soused sardines,
potato & beetroot ~ charmella
Wild
game terrine wrapped in bacon, crab apple & thyme jelly, toasted farmhouse bread
Baked gateau of goats cheese, aubergine & tomato ~ sweet chilli coulis, parmesan
crackling
Chilled galia melon,
poached pear & satsuma ~ spiced mulled wine syrup
Mosaic of scottish smoked salmon and skate, mustard & dill sauce, pickled cucumber, soda bread
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Red lentil
& sun dried tomato soup with mild curry spices
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Roast loin of derbyshire pork stuffed with apricots ~ crispy crackling, orange &
tarragon sauce, parmentier potatoes
Fillet
of derbyshire beef wellington carved onto bubble & squeak with sautéed veal kidneys & madeira (£3.00
supplement)
Whole yorkshire
partridge, pancetta, braised red cabbage, dauphinoise mash
Grilled fillet of halibut in a tomato, cheese & herb crust ~ shallot, chardonnay & mushroom
stew
Traditional roast norfolk
turkey with a chestnut & lemon stuffing, bacon lardons, savoyarde potatoes
Coulibiac of winter vegetables and dauphinoise potatoes ~ grain mustard & sage butter
sauce
Ribeye steak of leabrooks
beef, beef marrow butter bordelaise, boulangere potatoes
Roast local pheasant on parsnip mash with crispy bacon ~ cider, caramelised onion & thyme sauce
Choose from our dessert menu
£29.00
CHRISTMAS LUNCH MENU 2009
Steamed chicken
& rosemary mousse ~ pine nuts, noilly prat sauce
Winter salad of soused
sardines, potato & beetroot ~ charmella
Wild game terrine wrapped in
bacon, crab apple & thyme jelly, toasted farmhouse bread
Baked gateau of goats
cheese, aubergine & tomato ~ sweet chilli coulis, parmesan crackling
Chilled
galia melon, poached pear & satsuma ~ spiced mulled wine syrup
Red
lentil & sun dried tomato soup with mild curry spices
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Roast loin of derbyshire pork stuffed with apricots ~ crispy crackling, orange
& tarragon sauce, parmentier potatoes
Traditional roast norfolk turkey
with a chestnut & lemon stuffing, bacon lardons, savoyarde potatoes
Ribeye
steak of Leabrooks beef, beef marrow butter bordelaise, boulangere potatoes (£3.00 supplement)
Confit of salmon in a tapenade crust, mediterranean vegetables, char-grilled potatoes
Baked roulade of carrots, caraway scented thyme and stilton, pear & raisin compote
Pot roast chicken supreme on a bed of braised red cabbage, dauphinoise potatoes, grain mustard sauce
Choose from our dessert menu
£23.00
FURTHER INFORMATION
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