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CHRISTMAS LUNCH MENU 2010
Red lentil &
sun dried tomato soup with mild curry spices.
A smooth
parfait of chicken livers and bacon, crab apple & thyme jelly, toasted farmhouse bread
Mille feuille of chicken mousse and pine nuts, Noilly Prat & chive
sauce, preserved tomatoes
Baked gateau of goats
cheese, aubergine & tomato ~ basil pesto, parmesan crackling
Sea trout rillettes with a Winter salad of beetroot, potato & tomato
Chilled galia melon, poached pear and satsumas ~ spiced mulled wine syrup
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Roast loin of Derbyshire
pork stuffed with apricots ~ crispy crackling, orange lardons,& tarragon sauce, parmentier potatoes
Traditional roast Norfolk turkey with
a chestnut & lemon stuffing, bacon savoyarde potatoes
Confit of salmon in a tapenade crust, Mediterranean vegetables, char-grilled potatoes dauphinoise
Pot roast chicken supreme on a bed of braised red cabbage, potatoes, grain
mustard sauce
Baked roulade of carrots,
caraway scented thyme and
stilton, pear & raisin
compote
Sirloin steak of Meadowfresh beef, beef
marrow butter bordelaise,
boulangere potatoes (£3.00 supplement)
Shin of beef slowly braised in Cabernet Sauvignon on creamed
parsnips ~ fondant potato
Choose from our dessert menu
£23.50
Sorry, we are unable to accept payment by credit / debit card
CHRISTMAS DINNER MENU 2010
Crispy confit of duck on spiced red cabbage with plum sauce
A smooth parfait of chicken livers and bacon, crab apple
& thyme jelly, toasted farmhouse bread
Mille feuille of chicken mousse and pine nuts, Noilly Prat & chive sauce, preserved tomatoes
Baked gateau of goats cheese, aubergine & tomato ~ basil pesto, parmesan
crackling
Carpaccio of beef fillet, stilton dressing,
caper berries, quail egg, gran padano shavings
Chilled galia melon, poached pear and satsumas ~ spiced mulled wine syrup
Sea trout rillettes with a Winter salad of beetroot, potato
& tomato
Roulade of smoked salmon
& mackerel gravadlax, mustard & dill sauce, pickled cucumber, soda bread
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Red lentil & sun dried tomato soup with mild curry spices
*************************************************
Roast loin of Derbyshire pork stuffed with apricots ~ crispy crackling, orange & tarragon sauce, parmentier potatoes
Traditional roast Norfolk turkey with a chestnut & lemon
stuffing, bacon lardons, savoyarde potatoes
Medallions of beef fillet with a crispy onion & mustard crust ~ rösti potato, creamed leeks (£3.00 supplement)
Coulibiac of winter vegetables and dauphinoise potatoes ~
grain mustard & sage butter sauce
Whole
yorkshire partridge, local dry cure bacon, braised red cabbage, dauphinoise mash
Sirloin steak of Meadowfresh beef, beef marrow butter bordelaise, boulangere potatoes
Grilled fillet of sea bream in a tomato, cheese & herb crust ~ shallot, chardonnay & mushroom stew
Poached and grilled local pheasant with white pudding, wild
mushrooms and mustard mash
Choose from our dessert menu
£29.50
Sorry, we are unable to accept payment by credit / debit card
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