2008

Roasted carrot and pumpkin soup with Thai flavours

Guinea fowl and black pudding tart served with a
caper and sun blush tomato sauce

Smoked haddock and gravadlax fishcakes with a
mustard and dill sauce

Chilled Galia melon with pink grapefruit confit,
orange and Campari salad

Wild pheasant terrine studded with prunes and pistachio nuts
~ crab apple jelly

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Traditional roast sirloin of Leabrooks beef with
Yorkshire puddings and a rich pan gravy

Pot roast corn fed chicken on abed of braised red cabbage
with mustard mash

Grilled “darne” fillet of Scottish salmon on pesto crushed potatoes
with sauce vierge

Baked gateau of goats cheese, aubergine and tomato served on
a herb croûte with a red pepper coulis

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Choose from our dessert menu

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Two courses £17.50    Three courses £20.75

Open every Sunday Lunchtime  12 - 2