crème fraîche, fresh coriander

OUR OWN PORK RILLETTES

pickled grapes, toasted brioche, Cumberland sauce

CHILLED GALIA MELON

pink grapefruit confit, stem ginger, port syrup

SALMON AND CRAB TART

gravadlax salad, mustard and dill sauce

MOREL MUSHROOM “WHITE PUDDING”

creamed celeriac, caramelised onion sauce

~~~~~~~~~~

Hobson’s choice

~~~~~~~~~~

BLANQUETTE OF AMBER VALLEY LAMB

boulangere potatoes, creamed celeriac

SEARED FILLETS OF GREY MULLET

crushed potatoes, tomato fondu, balsamic onions

TENDERLOIN FILLET OF PORK CARVED ONTO BRAISED RED CABBAGE

dauphinoise potatoes, Meaux mustard sauce

BAKED GATEAU OF GOATS CHEESE, RATATOUILLE AND TOMATO

herb croûte, red pepper coulis

GRILLED “DARNE” FILLET OF SALMON

spring onion mash, lime and vanilla “beurre blanc”, crayfish tails

All main courses served with their own accompaniments

An extra selection of potatoes and vegetables is available if required

£2.75

~~~~~~~~~~~

Choose from our dessert menu

£27.50