2008
A LA CARTE MENU
LANGOUSTINE
BISQUE WITH CRÈME FRAICHE AND CHIVES
rouille
croutons
£5.50
A
TASTING OF LINCOLNSHIRE PORK
(our
own tea smoked fillet, rillettes & sesame five spice belly)
served
with their own accompaniments
£7.25
FRESH SPRING MOREL MUSHROOM STUFFED WITH
CHICKEN MOUSSE
poached in Riesling wine with parmesan
crackling
£5.95
CARPACCIO OF BEEF FILLET
chorizo sausage, sun blush tomatoes, parmesan shavings
£6.75
TWICE BAKED
HADDOCK AND GRUYERE SOUFFLE
red pepper
and lemon butter sauce, poached quail eggs
£6.95
ASPARAGUS
AND PEA RISOTTO TOPPED WITH GRILLED GOATS CHEESE
roasted
asparagus tips, sauce vierge
£6.25
~~~~~~~~~~~~~~~~~
Hobson’s
choice
~~~~~~~~~~~~~~~~~
ROAST CORNISH
HAKE
fresh egg
pasta, white asparagus, aubergine caviar, roasted langoustines
£20.95
GUINEA FOWL
“EN COCOTTE”
celeriac
mash, garden peas, fresh spring morels & pancetta, grain mustard sauce
£18.75
CHAR GRILLED
SIRLOIN STEAK OF LEABROOKS BEEF
roasted
ratatouille, dauphinoise potatoes, tomato & tarragon ‘jus
£19.75
FILLET OF SCOTTISH HALIBUT
gently braised
in lobster butter, cherry tomatoes, sprouting broccoli, fondant potatoes
£19.75
ROAST FILLET
OF DERBYSHIRE BEEF CARVED ONTO BUBBLE & SQUEAK
roasted
parsnips, beef olive, sauce choron
£21.50
“TART TATIN”
OF SHALLOTS AND THYME
balsamic vinegar butter
sauce, parmesan crackling
£15.95
All main courses served with their own accompaniments
An additional selection of potatoes and
vegetables
are available if required - £2.75