LANGOUSTINE BISQUE WITH CRÈME FRAICHE AND CHIVES

rouille croutons

£5.50

A TASTING OF LINCOLNSHIRE PORK

(our own tea smoked fillet, rillettes & sesame five spice belly)

served with their own accompaniments

£7.25

FRESH SPRING MOREL MUSHROOM STUFFED WITH CHICKEN MOUSSE

poached in Riesling wine with parmesan crackling

£5.95

CARPACCIO OF BEEF FILLET

chorizo sausage, sun blush tomatoes, parmesan shavings

£6.75

TWICE BAKED HADDOCK AND GRUYERE SOUFFLE

red pepper and lemon butter sauce, poached quail eggs

£6.95

ASPARAGUS AND PEA RISOTTO TOPPED WITH GRILLED GOATS CHEESE

roasted asparagus tips, sauce vierge

£6.25

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Hobson’s choice

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ROAST CORNISH HAKE

fresh egg pasta, white asparagus, aubergine caviar, roasted langoustines

£20.95

GUINEA FOWL “EN COCOTTE”

celeriac mash, garden peas, fresh spring morels & pancetta, grain mustard sauce

£18.75

CHAR GRILLED SIRLOIN STEAK OF LEABROOKS BEEF

roasted ratatouille, dauphinoise potatoes, tomato & tarragon ‘jus

£19.75

                FILLET OF SCOTTISH HALIBUT

gently braised in lobster butter, cherry tomatoes, sprouting broccoli,  fondant potatoes

£19.75

ROAST FILLET OF DERBYSHIRE BEEF CARVED ONTO BUBBLE & SQUEAK

roasted parsnips, beef olive, sauce choron

£21.50

“TART TATIN” OF SHALLOTS AND THYME

balsamic vinegar butter sauce, parmesan crackling

£15.95

All main courses served with their own accompaniments

An additional selection of potatoes and vegetables

are available if required - £2.75